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Cast Iron Rotisserie Boneless Chicken Thighs


Need something that will take no more than 20 minutes? Need a different rotisserie rub that is slightly spicy? Look no further! My Cast Iron Rotiserrie chicken thighs can be ready in less than 20 minutes. If you do have more time, you can marinate these thighs overnight or a min of 20 minutes to get a bigger flavor explosion!

I found some 2 boneless chicken thighs for cheap and I made chicharrones de pollo (post pending) and this rotisserie chicken. I served both with Arroz con maiz (a yellow rice with corn) that can be done at the same time.

What you need:

How to prepare the rotisserie rub

I have quadrupled this recipe so I always have on hand. It’s super easy to just grab and go for a quick meal.

How to make the chicken:

Now, like I said before you can marinate these for 20 minutes (minimum) if you want. I have done it both ways. The marinated chicken has more flavor, but the season-and-go method tastes great as well.

Here’s what I did to make the Rice (I made 4 cups of rice because I used it with another recipe)

Arroz con maíz

How to make it:

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Nos vemos!

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