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Sazón style chicken with roasted veggies


Last week was a crazy week! I had tech rehearsal for “The Lenten Sketches” AND the performances. This means that from Sunday-Tuesday I was getting home around 9:30 if I was lucky. And nobody wants to start prepping and cooking at that time, especially a certain westiepoo who was angry that I was not home early like most days. This is what I made. Some Sazón style chicken thighs with some roasted veggies. This was a go to that I then mixed up leftovers to make awesome dishes! Here’s what I did.


How I made it.

Side dish: Roasted Veggies.

This was super simple. I cut all of the veggies so that they were close in size. I cut my carrots on a bias (it looked prettier). My goal was that the potatoes and carrots looked somewhat close to the size of the broccoli. In a big sheet pan I added the oil first, then the veggies, and then the seasonings. Coat them all around.

Give me the carrot!

Parmesan covered veggies. What’s not to love?

I had some leftovers of arroz con maíz that I had, so I reheated that. And DONE!

This tasted amazing.

Let me know what you think!

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