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Roasted Brussels Sprout Salad


I went to the amazing restaurant Table 128 here in the Des Moines area last year. They had a Brussel sprout salad and I was intrigued. I had never had them and I wanted to try them. They. Were. Amazing.

This is my take on that salad.

The salad hand Marcona almonds, prosciutto, champagne vinaigrette, in short amazing umami flavor. If you want to check table 128’s website you can click here.

My version of this salad has slivered almonds, pancetta, Parmesan cheese and a balsamic vinaigrette.


How to make it

Take them out and put in a huge bowl.

optional step


Put it all together.

I served this with my rotisserie chicken thigh recipe and it complemented each other perfectly. Serve with a nice cold white wine!

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