Site icon Boricua in the Midwest

Chicken Fajitas


I wanted something fast. Simple. Fast. Delicious. Quickly. Easy to assemble. Delicious. Spicy.

Did I say fast? All this is great, ONLY if you have all of your mise-en-place ready to go. All of the ingredients are staples in any kitchen. The most “exotic” would be queso fresco, which honestly I used two cheeses: queso fresco and sharp cheddar cheese. 95% of the days I use Sharp cheddar, because cheddar is life.

All in all, this is an example that delicious food does not need to be super fancy AND can be fast to make.

Hardware: Cast Iron Skillet (or a big skillet)

Serves: 8

Time: 20 mins

Prep: 5-10 mins


How to:

Note: Making your own taco seasoning

This is my recipe for Taco Seasoning:

Add all of them to a container, shake it up and it will keep from 6 months to a year depending on how fresh your spices are!

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