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Instant Pot Pork Roast


It is officially FALL! My favorite season of the year. It is also roast season and officially crock pot season and it goes strong until the end of spring. Why? Because nobody got time to stand over the stove when you can be looking out the window when it’s rainy and foggy and think you in one of those 90’s -early 2000’s music videos? No? Just Me? I’ll grab my coffee with some baileys in there and have a grand time.

Anyways, this Instant Pot Pork Roast came to be, when I thought I had a “normal” beef roast, but didn’t. So I threw the recipe I had in mind out the window and completely improvised. It turned out fantastic. Here’s my Instant Pot Pork Roast with veggies!

Most of these ingredients are pantry staples. The mushrooms in here, you could opt out of them, but… this has been the best roast I’ve tasted. The gravy was delicious and I will use this method next time I do a beef roast. I know some people use packet ingredients, but honestly it only added 7 mins to the whole process, who I believe that is time well spent.

Serves 4
Prep time: 20 minutes
Cook time: 50 minutes*
Remember that you would have to Factor in the time that the IP comes to pressure and for the seal release.


How to make it!

Browning the meats
Took it our, place it to the pan. No gravy.
Gravy train
Place in bowl and devour.

Serve! You can eat it by itself or you can serve it with some white rice!!

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