What happens when your sink decides to not work? A very sad Jose. I had to deal with that for about a week, which meant having take out. While nice, there’s something about making your own food that I completely miss. At the same time, I hard I didn’t know what to start making once I got everything in order. It was, completely weird and counterproductive.
One of the first things I made was Crispy Roasted Chickpeas. It didn’t take that long, I used essentially 1 sheet pan and the oven. That was it. It was easy, simple, and super addicting. These little nuggets of joy can be used as a snack or you can even add it as a topping for your favorite dishes. Here’s my Crispy Roasted Chickpeas!
Easy in 1, 2, 3.
Ingredients
- 2 cans of chickpeas. I used 2 – 15 ounce cans.
- Olive Oil
- Kosher Salt & Pepper
(The rest of the seasonings its really up to you, but this is what I used) - Garlic Powder
- Paprika
- Parsley (as a topping)
- Flaky Salt (for added crunch and texture)
- Cumin
How to:
- Preheat oven for 375. Drain the chickpeas and add to a baking sheet.
- Bake the chickpeas for 30 minutes. Shake the at least once so that the chickpeas can really dry out.
- Remove the chickpeas, toss in a bowl with your seasonings (Salt Pepper, Cumin, garlic Powder, Paprika). Toss to combine. Add a touch of olive oil (I would say, max one tablespoon, but until the seasonings is stuck to the chickpeas.
- Place the chickpeas back into the sheet pan and cook for 10 minutes.
- SNACK!
This goes perfectly on top of some pasta for some added crunch, as a side with some gnocchi or just by itself as you’re watching a tv show or movie!
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