A version of an old favorite. This version is not roasted in the oven, but slowly braised in a dutch oven.
Need some recipe inspo?
Who’s Boricua in the midwest?
I’m José Clavell. I’m a conductor, teacher, blogger, and Moe the westiepoo‘s dad. I am also a self-proclaimed foodie and home cook. I love to cook and do it as my destresser from my full-time& part-time job (Music director in Ankeny, Iowa & sales manager in retail) I’m loving it (and my partner doesn’t mind all the food experiments).
This blog will be a reflection of my food journey. How I’m eating, what I’m eating, and my own recipes. I hope you join me on this journey!