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Pernil
A version of an old favorite. This version is not roasted in the oven, but slowly braised in a dutch oven.
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Who’s Boricua in the midwest?
José Clavell
I’m José Clavell. I’m a conductor, teacher, blogger, and Moe the westiepoo‘s dad. I am also a self-proclaimed foodie and home cook. I love to cook and do it as my destresser from my full-time& part-time job (Music director in Ankeny, Iowa & sales manager in retail) I’m loving it (and my partner doesn’t mind all the food experiments).
This blog will be a reflection of my food journey. How I’m eating, what I’m eating, and my own recipes. I hope you join me on this journey!
Feautured Recipes
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Roasted & Garlic Tomato Sauce
Set and forget it now, will have tomatoes for the winter!
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Butternut Squash soup
Easy soup to start the fall season!