Cookie Dough Ice Cream

I finally bit the bullet and bought the KitchenAid Ice Cream attachment.

I wanted to make ice cream ever since I saw this attachment about 4 years ago. It was awesome. I made cookie dough ice cream mainly because I had some cookie dough from the last time I made a batch and I had all of the excitement.

I searched ALL of the internet to get a recipe for it and there were SO many. Between custard, non-dairy, etc. I made my own version of all of it, but they are all so similar that if you want to any of them are good.


  • 5 cookie dough balls from my recipe that you can find here.
  • 2 cups of heavy whipping cream
  • 1 cup of milk (I used whole)
  • 3/4 cups of granulated sugar
  • 3 tablespoons of vanilla extract
  • Pinch of kosher salt

How to make it

    Place the kitchenaid ice cream bowl in the freezer for 12-15 hours (as the overachiever that I am, I left it for 24)
    In a large bowl, add the cream, milk, and sugar. Whisk until sugar is dissolved (3 mins).
    Add the vanilla extract and salt, whisk until combined.
    Take the bowl out of the freezer and place in the Kitchenaid mixer
    Add the ingredients into the bowl and place in the “Stir” setting. Let it do its thing for 15 minutes.
    After the 15 minutes, chop the cookie dough into bite size pieces. Add slowly to the mix.
    Leave for 20 minutes or to your desired consistency. It will essentially be soft serve when its done.
    Place in a container and leave in the freezer for 4 or more.

Serve! I added some more cookie dough and some chocolate chips. This was a good thing to have done because I watched the Game Of Thrones Finale and I needed something. #DrogonForever #GhostISTheBest

2 responses to “Cookie Dough Ice Cream”

  1. Isn’t it the best, I just got one also a few months ago, I make ice cream with that same recipe, sometimes I add cocoa and I have tried adding fresh strawberries. It is so much better than store bought.

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