I found this recipe in the Allspice Cullnarium website via a newsletter that they had. Here’s their recipe. I added some honey and lemon to make it my own and give it some zip.
Combine frozen fruit, chia seeds, water, vanilla and 2 Tbsp of the syrup to a food processor or blender. Add some honey, I added about half a tablespoon.
Pulse the mixture in short bursts until you reach desired texture. Taste as you go, and add more maple syrup if need be. I added some lemon zest at this time to make it AMAZING.
Transfer berry mixture to a lidded glass jar, and allow to chill in the fridge for at least one hour.These made 2 8 ounce containers.
Enjoy up to 2 weeks, if it lasts that long!
If you like recipes like this, click that Follow button. To get email updates, subscribe to the blog! You can also follow on Facebook with the page “Boricua in the Midwest” and follow my Instagram @lokoxmusica where you can get a snapshot of my life filled with music & food!