Chicken Burrito Bowls

Spicy chicken, cool queso fresco, sweet Iowa corn & a splash of lemon #yum

Arroz con Maíz

4 cups of jasmine rice 2 tablespoons of adobo 2 tablespoons of sofrito 2 packets of sazón 1 can of canned corn 3.5 cups of water (or vegetable broth/stock if you have it) A spash of garlic infused olive oil How to make it: In a Dutch oven, set to a medium high heat and…