Tag: cooking blog

• 30 minute asopao

  

  A fast and easy version of a boricua classic!

  Boricua In the Midwest – Jose Clavell

  May 3, 2019

  chicken, entree, Food, Food from PR, soups and stews, Uncategorized

  Boricua, chicken, cooking, cooking blog, easy recipe, Food, Food photography, foodie, Puerto Rican food, Puerto Rico, recipe, rice

• Yogurt vanilla pancakes

  

  A delicious twist of an old favorite

  Boricua In the Midwest – Jose Clavell

  April 29, 2019

  breakfast

  breakfast food, cooking, cooking blog, Food, Food photography, foodie, pancakes, recipe

• Baked Pasta Gratin

  

  Have some leftover Easter ham? Check out this recipe!

  Boricua In the Midwest – Jose Clavell

  April 26, 2019

  Baking, entree, General, using leftovers

  chicken, cooking, cooking blog, easy recipe, Food, Food photography, foodie, ham, pasta, pasta dish, recipe, using leftovers

• Lemon- Garlic Sweet Baby Broccoli

  

  Need a quick, easy and great side dish? Check this recipe. A garlicky, slightly spicy and sweet broccoli!

  Boricua In the Midwest – Jose Clavell

  April 23, 2019

  Cast Iron Cooking, side dish, vegetables

  broccoli, cast iron skillet, cooking, cooking blog, easy recipe, Food, Food photography, foodie, recipe, side dish, vegetables

• Pan Fried Chicken

  

  Don’t want to baby sit some chicken? Sear the thighs and stick them in the oven!

  Boricua In the Midwest – Jose Clavell

  April 22, 2019

  Cast Iron Cooking, chicken, entree

  cast iron skillet, chicken, cooking, cooking blog, easy recipe, Food, Food photography, foodie, recipe

• Chicken Fried Rice with a twist

  

  Have some leftovers? Try this fried rice recipe with a twist! Who knew adobo & sazón worked so well with Asian flavors!

  Boricua In the Midwest – Jose Clavell

  April 18, 2019

  Asian cuisine, entree, Food, Fried rice

  Asian, chicken, cooking, cooking blog, eggs, Food, Food photography, foodie, recipe, wok

• Sazón style chicken with roasted veggies

  

  Want to try something new with chicken thighs? Check this recipe out!

  Boricua In the Midwest – Jose Clavell

  April 17, 2019

  entree, Uncategorized

  Boricua, chicken, cooking, cooking blog, easy recipe, Food, Food photography, foodie, Puerto Rican food, Puerto Rico, recipe

• Lemon Garlic Chicken thighs

  

  Lemon garlic chicken thighs can be a quick recipe for a crazy weeknight!

  Boricua In the Midwest – Jose Clavell

  April 9, 2019

  chicken, entree, Food

  cast iron skillet, chicken, cooking, cooking blog, easy recipe, Food, Food photography, foodie

• 5 minute Lemon Tahini chicken

  

  Need a 5minute lunch. Use your leftover chicken to make this easy lunch!

  Boricua In the Midwest – Jose Clavell

  April 8, 2019

  chicken, using leftovers

  chicken, cooking, cooking blog, easy recipe, Food, Food photography, foodie, leftovers

• Chicken & egg tostadas

  

  Want to do something that will use leftovers AND tastes awesome? Check out this chicken and egg tostada recipe.

  Boricua In the Midwest – Jose Clavell

  April 1, 2019

  entree, General, using leftovers

  chicken, cooking, cooking blog, easy recipe, eggs, Food, Food photography, foodie, leftovers, recipe

• Garlic-Pepper Iowa chops

  

  It’s 50 degrees outside!! You know what that means?! Grilling season has started! Check out my garlic pepper chops & mushroom risotto.

  Boricua In the Midwest – Jose Clavell

  March 29, 2019

  entree, grill season, grilling, Rissotto

  cooking, cooking blog, Food, Food photography, foodie, grill season, grilling, Instant pot, Iowa chop, pork chops

• Chicharrones de pollo

  

  Want chicken with a different twist?! Check out my chicharrones de pollo! A great staple in PR cuisine. Use it as an appetizer or an entree!

  Boricua In the Midwest – Jose Clavell

  March 22, 2019

  Food, Food from PR

  Boricua, chicken, cooking, cooking blog, Food, Food photography, foodie, Puerto Rican food, Puerto Rico, recipe, Tio Efra

• Arroz con Maíz

  

  4 cups of jasmine rice 2 tablespoons of adobo 2 tablespoons of sofrito 2 packets of sazón 1 can of canned corn 3.5 cups of water (or vegetable broth/stock if you have it) A spash of garlic infused olive oil How to make it: In a Dutch oven, set to a medium high heat and…

  Boricua In the Midwest – Jose Clavell

  March 21, 2019

  Food, Food from PR

  Boricua, cooking, cooking blog, Food, Food photography, foodie, Puerto Rican food, rice

• Cast Iron Rotisserie Boneless Chicken Thighs

  

  Need something that will take no more than 20 minutes? Need a different rotisserie rub that is slightly spicy? Look no further! My Cast Iron Rotiserrie chicken thighs can be ready in less than 20 minutes. If you do have more time, you can marinate these thighs overnight or a min of 20 minutes to…

  Boricua In the Midwest – Jose Clavell

  March 19, 2019

  Food, Food from PR, General

  cast iron skillet, chicken, cooking, cooking blog, easy recipe, Food, Food photography, foodie, Puerto Rican food

• Coffee Hazelnut Smoothie

  

  I am not a morning person, but this smoothie helps.

  Boricua In the Midwest – Jose Clavell

  March 18, 2019

  breakfast, General, smoothies

  breakfast food, cooking, cooking blog, easy recipe, Food, Food photography, foodie, recipe, smoothies